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Keto Stuffing in a Bowl with a turkey in the background
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5 from 3 votes

Keto Sausage Stuffing

Filled with flavor and really quite easy, this keto Stuffing or keto Dressing recipe is the only one you need for your holiday turkey!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 4 cups
Calories: 38kcal
Author: Chef Jenn

Ingredients

  • 2 sausage links
  • 3 cups riced cauliflower
  • 1/2 cup onion
  • 1 cup celery
  • 1 tsp garlic powder
  • 1 tsp dried sage
  • 1/2 tsp salt
  • 1/8 tsp pepper

Instructions

  • Remove the sausage from the casing, if necessary, and brown it in a skillet with a touch of cooking oil if your sausage isn't fatty.
  • Add the diced onion and celery and cook until the sausage is no longer pink, about 8 minutes.
  • Add the riced cauliflower, along with the dried sage and garlic powder. Mix well and cook an additional 2-3 minutes or until the cauliflower is tender crisp.
  • Add salt and pepper if necessary, and serve, or stuff into your holiday bird before baking.

Nutrition

Serving: 1/2 cup | Calories: 38kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 214mg | Fiber: 1g | Sugar: 2g | Net Carbohydrates: 3g