Keto Sausage Stuffing
Filled with flavor and really quite easy, this keto Stuffing or keto Dressing recipe is the only one you need for your holiday turkey!
Servings: 4 cups
- 2 sausage links
- 3 cups riced cauliflower
- 1/2 cup onion
- 1 cup celery
- 1 tsp garlic powder
- 1 tsp dried sage
- 1/2 tsp salt
- 1/8 tsp pepper
Remove the sausage from the casing, if necessary, and brown it in a skillet with a touch of cooking oil if your sausage isn't fatty.
Add the diced onion and celery and cook until the sausage is no longer pink, about 8 minutes.
Add the riced cauliflower, along with the dried sage and garlic powder. Mix well and cook an additional 2-3 minutes or until the cauliflower is tender crisp.
Add salt and pepper if necessary, and serve, or stuff into your holiday bird before baking.
Serving: 1/2 cup | Calories: 38kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 214mg | Fiber: 1g | Sugar: 2g | Net Carbohydrates: 3g