Go Back
+ servings
keto turkey gravy in a gravy boat
Print Recipe
5 from 3 votes

Keto Turkey Gravy

Thick, robust, and with terrific flavor, this keto turkey gravy is all you need to make your holiday feast fabulous!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Sauces / Spices / Dressings
Cuisine: American
Servings: 3 cups
Calories: 47kcal
Author: Chef Jenn

Ingredients

Instructions

  • Whisk the butter, turkey drippings and chicken broth in a saucepan over medium heat. Bring to a simmer and simmer for about 5 minutes.
  • Add the garlic powder and Worcestershire Sauce. Mix well to combine and simmer an additional minute.
  • Take the pot off the heat and whisk in the xanthan gum. Mix well to combine, then let rest for 3-4 minutes to allow it to thicken. Season with salt and pepper as needed. Serve and enjoy!

Notes

Do NOT add more xanthan gum unless you've let this gravy sit for at least 10 minutes before adding more. If you want a thicker gravy, add 1/8 tsp more xanthan gum and allow it to rest. Too much xanthan gum and your gravy will be slimy!

Nutrition

Serving: 1/4 cup gravy | Calories: 47kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 53mg | Net Carbohydrates: 1g