Keto Smoked Beef Tenderloin Roast
Moist, melt-in-your-mouth tender, and full of smoky flavor, this keto Smoked Beef Tenderloin Roast is just about as good as it gets!
Servings: 6 -8 servings
Calories: 549kcal
Ingredients
- 2 pound beef tenderloin roast
- 3 tbsp dijon mustard
- 2 cloves garlic
- 2 tbsp whiskey
- 1 tbsp worcestershire sauce
- 1 tbsp brown sugar substitute
Instructions
- Remove the beef tenderloin roast from any packaging and let it rest at room temperature for about an hour before smoking.
- Mince the garlic and combine it with the Dijon, brown sugar substitute, whiskey and Worcestershire sauce.
- Rub the mixture all over the beef tenderloin roast.
- Preheat the smoker to 180-F. Smoke the roast at 180-F for 1 1/2 - 2 hours until the internal temperature comes to 125-F for a medium rare roast.
- Let sit for 10-15 minutes before slicing. Serve and enjoy!
Nutrition
Serving: 2-3 slices | Calories: 549kcal | Carbohydrates: 13g | Protein: 41g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 19g | Cholesterol: 146mg | Sodium: 324mg | Net Carbohydrates: 13g