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Keto Pickles
Sweet, tangy, and delightfully crunchy, making your own pickles has never been easier!
Prep Time
15
mins
Cook Time
2
mins
Total Time
17
mins
Course:
Appetizers
Cuisine:
American
Keyword:
appetizers, keto charcuterie, keto pickles, keto snacks
Servings:
12
servings
Calories:
21
kcal
Author:
Chef Jenn
Ingredients
2
pounds
cucumbers
1
cup
So Nourished white sugar substitute
2
cups
white vinegar
2
cups
water
1
tbsp
mustard seeds
Instructions
Use a mandolin to slice the cucumbers 1/8 inch thick. Set aside.
Dissolve the
sugar substitute
in a pot with the water and
vinegar
over medium heat. Let cool.
When cool, add the
mustard seeds
and cucumber slices.
Refrigerate for up to a month.
Nutrition
Serving:
1
/2 cup
|
Calories:
21
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Sodium:
4
mg
|
Sugar:
1
g
|
Net Carbohydrates:
3
g