Keto Pickles
Sweet, tangy, and delightfully crunchy, making your own pickles has never been easier!
Servings: 12 servings
Calories: 21kcal
Ingredients
- 2 pounds cucumbers
- 1 cup So Nourished white sugar substitute
- 2 cups white vinegar
- 2 cups water
- 1 tbsp mustard seeds
Instructions
- Use a mandolin to slice the cucumbers 1/8 inch thick. Set aside.
- Dissolve the sugar substitute in a pot with the water and vinegar over medium heat. Let cool.
- When cool, add the mustard seeds and cucumber slices.
- Refrigerate for up to a month.
Nutrition
Serving: 1/2 cup | Calories: 21kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 4mg | Sugar: 1g | Net Carbohydrates: 3g