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+ servings
slice of keto pumpkin pie on a stack of plates
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5 from 1 vote

Keto Pumpkin PIe

Creamy and with all the right spices, this keto Pumpkin Pie is going to become your new favorite! Perfectly balanced and not too pumpkiny, make this for your next holiday meal!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Desserts
Cuisine: American
Servings: 8 slices
Calories: 134kcal
Author: Chef Jenn

Ingredients

Instructions

  • In a small bowl, mix the white and brown sugar substitutes, oat fiber, salt, and spices.
  • In a larger bowl, lightly beat the eggs then add the cream, pumpkin, and vanilla. Mix well.
  • Combine the wet and dry ingredients and pour into a prepared keto pie crust.
  • Bake at 325-F for 35-45 minutes or until set in the middle.
  • Let cool and enjoy!

Notes

Please note: The nutritional values for the So Nourished sugar substitute are not calculated because it adds 0 carbs and 0 calories.

Nutrition

Serving: 1slice | Calories: 134kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 102mg | Sodium: 181mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2910IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg | Net Carbohydrates: 2g