Keto Pumpkin PIe
Creamy and with all the right spices, this keto Pumpkin Pie is going to become your new favorite! Perfectly balanced and not too pumpkiny, make this for your next holiday meal!
Servings: 8 slices
Calories: 134kcal
Ingredients
- 1/3 cup SoNourished granulated white sugar substitute
- 2 tbsp SoNourished brown sugar substitute
- 1 tsp oat fiber
- 3 eggs
- 1 cup heavy whipping cream
- 1/2 cup pure pumpkin
- 1/2 tsp dried ginger
- 1/2 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp vanilla
- 1/2 tsp salt
Instructions
- In a small bowl, mix the white and brown sugar substitutes, oat fiber, salt, and spices.
- In a larger bowl, lightly beat the eggs then add the cream, pumpkin, and vanilla. Mix well.
- Combine the wet and dry ingredients and pour into a prepared keto pie crust.
- Bake at 325-F for 35-45 minutes or until set in the middle.
- Let cool and enjoy!
Notes
Please note: The nutritional values for the So Nourished sugar substitute are not calculated because it adds 0 carbs and 0 calories.
Nutrition
Serving: 1slice | Calories: 134kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 102mg | Sodium: 181mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2910IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg | Net Carbohydrates: 2g