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keto pie crust baked
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5 from 5 votes

Keto Pie Crust

This fool-proof keto Pie Crust is perfect for all your pies and tarts - sweet and savory!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Desserts
Cuisine: American
Servings: 8 servings
Calories: 176kcal
Author: Chef Jenn


  • 1 1/2 cup almond flour
  • 1/4 cup salted butter
  • 2 tbsp oat fiber
  • 1 tbsp vital wheat gluten
  • 1 tbsp SoNourished sweetener
  • 1 egg white
  • 1/4 tsp salt


  • Melt the butter and let cool slightly.
  • Combine the almond flour, vital wheat gluten (optional), oat fiber, sugar, and salt in a small bowl.
  • Mix the butter and egg white, then combine this mixture with the almond flour mixture.
  • Mix well and let stand two minutes.
  • Press the keto pie dough into a tart or pie pan. Prick it about six times with a fork to keep it from puffing up.
  • Bake in a pre-heated 325-F oven for 10 minutes or until lightly golden brown. Let cool and fill with your favorite fillings!


This is enough pie dough to make one 10-inch keto pie crust.


Serving: 1slice | Calories: 176kcal | Carbohydrates: 5g | Protein: 6g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 130mg | Potassium: 6mg | Fiber: 2g | Sugar: 1g | Vitamin A: 177IU | Calcium: 47mg | Iron: 1mg | Net Carbohydrates: 3g