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keto philly cheesesteak stuffed peppers
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Keto Philly Cheesesteak Stuffed Peppers

Beefy, cheesy and filled with unbelievable flavor, these Keto Philly Cheesesteak Stuffed Peppers are a hit at any meal!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Keto Dinner Recipes
Cuisine: American
Servings: 6 servings
Calories: 415kcal
Author: Chef Jenn

Ingredients

  • 1 lb shaved beef
  • 3 bell peppers halved with seeds removed
  • 8 ounces mushrooms cleaned and thinly sliced
  • 1/2 cup onions sliced thinly
  • 1/2 cup beef broth
  • 1 cup heavy whipping cream
  • 4 ounces cream cheese
  • 1 tsp garlic powder or 1 clove fresh
  • 6 thin slices provolone cheese
  • 1 tbsp olive oil
  • 1/2 tsp salt

Instructions

  • Cook the onions and mushrooms in a large skillet in the oil until softened.
  • Add the beef and cook until browned. Drain off any extra liquid.
  • Add the garlic powder (or fresh garlic), cream cheese, beef broth, and heavy whipping cream.
  • Simmer until thick and bubbly. Season with 1/2 tsp of salt and some fresh ground pepper.
  • Spoon the mixture evenly into the cut bell pepper halves.
  • Top with provolone cheese and cover with foil. Bake at 375-F for about 20 minutes, then remove the foil and bake an additional 5 minutes or until hot and bubbly and the cheese is browned.

Nutrition

Serving: 0.5pepper and 1/6 the filling | Calories: 415kcal | Carbohydrates: 9g | Protein: 25g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 131mg | Sodium: 1653mg | Potassium: 576mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2867IU | Vitamin C: 112mg | Calcium: 407mg | Iron: 2mg | Net Carbohydrates: 7g