Zucchini Pizza Boats
Get a full serving of veggies plus cure your craving for pizza in one tasty dish with these Zucchini Pizza Boats!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Keto Dinner Recipes
Cuisine: American
Keyword: keto pizza, keto vegetable recipes, keto vegetables, pizza, zucchini
Servings: 2 servings
Calories: 202kcal
- 2 zucchini
- 1/2 cup pizza sauce
- 1/2 cup mozzarella cheese
- 1/4 cup pepperoni
Wash the zucchini and trim each end. Slice the zucchini lengthwise and scoop out the seeds with a spoon, creating a deep trench.
Fill each zucchini with 2-3 tbsp of pizza sauce, a few tablespoons of cheese, and some pepperoni or your favorite toppings.
Bake on a cookie sheet at 375-F for about 10-12 minutes, depending on the size of your zucchini. They should be tender-crisp.
Serve and enjoy!
This recipe is for two servings. To make more servings, simply multiply the required ingredients by the number of needed servings. The nutritional values have been calculated using this Pizza Sauce.
Serving: 2halves | Calories: 202kcal | Carbohydrates: 10g | Protein: 13g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 761mg | Potassium: 775mg | Fiber: 3g | Sugar: 8g | Vitamin A: 846IU | Vitamin C: 39mg | Calcium: 181mg | Iron: 2mg | Net Carbohydrates: 7g