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+ servings
two zucchini pizza boats on a black palte
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5 from 1 vote

Zucchini Pizza Boats

Get a full serving of veggies plus cure your craving for pizza in one tasty dish with these Zucchini Pizza Boats!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Keto Dinner Recipes
Cuisine: American
Keyword: keto pizza, keto vegetable recipes, keto vegetables, pizza, zucchini
Servings: 2 servings
Calories: 202kcal
Author: Chef Jenn

Ingredients

  • 2 zucchini
  • 1/2 cup pizza sauce
  • 1/2 cup mozzarella cheese
  • 1/4 cup pepperoni

Instructions

  • Wash the zucchini and trim each end. Slice the zucchini lengthwise and scoop out the seeds with a spoon, creating a deep trench.
  • Fill each zucchini with 2-3 tbsp of pizza sauce, a few tablespoons of cheese, and some pepperoni or your favorite toppings.
  • Bake on a cookie sheet at 375-F for about 10-12 minutes, depending on the size of your zucchini. They should be tender-crisp.
  • Serve and enjoy!

Notes

This recipe is for two servings. To make more servings, simply multiply the required ingredients by the number of needed servings. The nutritional values have been calculated using this Pizza Sauce.

Nutrition

Serving: 2halves | Calories: 202kcal | Carbohydrates: 10g | Protein: 13g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 761mg | Potassium: 775mg | Fiber: 3g | Sugar: 8g | Vitamin A: 846IU | Vitamin C: 39mg | Calcium: 181mg | Iron: 2mg | Net Carbohydrates: 7g