Caramel Sauce
Thick, rich, delicious and foolproof, you don't have to be culinary wiz to make an amazing caramel sauce!
Servings: 8 servings
Calories: 77kcal
Ingredients
- 4 tbsp salted butter
- 1/4 cup heavy whipping cream
- 3 tbsp So Nourished Gold brown sugar alternative
Instructions
- Melt the butter in a small pan over medium heat.
- Add the So Nourished Gold and stir until the sugar has dissolved and the foaming has gone down. About 3-4 minutes.
- Remove from the heat and add the cream all at once, stirring vigorously.
- Let cool and enjoy!
Nutrition
Serving: 1tbsp | Calories: 77kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 54mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 287IU | Calcium: 7mg | Net Carbohydrates: 1g