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The Best Keto Egg Salad recipe on a plate with cucumbers
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4.34 from 9 votes

The Best Keto Egg Salad

Everyone might claim to have the BEST Keto Egg Salad, but give this one a try and see if you don't agree!
Prep Time5 minutes
Cook Time15 minutes
Additional Time5 minutes
Total Time25 minutes
Course: Keto Lunches, Salad
Cuisine: American
Keyword: cucumber salad, egg salad, eggs, lunch
Servings: 4 servings
Calories: 155kcal
Author: Chef Jenn

Ingredients

  • 6 eggs
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp lemon juice
  • 1/8 tsp garlic powder
  • 1/8 tsp dried thyme
  • 1/8 tsp dried oregano
  • 1/8 tsp pepper
  • 1 tbsp parsley chopped finely
  • 1 tbsp green onion chopped

Instructions

  • To cook the eggs, place the eggs in a pot and cover with water. Bring to a boil and boil for 5 minutes. Turn off the heat, leaving the pot on the hot burner, and put a lid on it for 10 minutes. After 10 minutes, run the eggs under cold water and peel them.
  • Chop the eggs and mix with the remaining ingredients. Enjoy!

Notes

Gas stovetops may need to add an extra minute or two of cooking time.

Nutrition

Serving: 0.5cup | Calories: 155kcal | Carbohydrates: 1g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 252mg | Sodium: 143mg | Potassium: 91mg | Sugar: 1g | Vitamin A: 489IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg | Net Carbohydrates: 1g