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serve and enjoy your keto cauliflower hummus
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5 from 13 votes

Keto Cauliflower Hummus

Perfect for snacking or as a side dish, keto Cauliflower Hummus is rich, flavorful, creamy, and oh-so-delicous!
Prep Time10 mins
Cook Time30 mins
Course: Appetizer
Cuisine: European
Keyword: cauliflower, cauliflower hummus, hummus, party dip
Servings: 6 servings
Calories: 220kcal

Equipment

Ingredients

  • 4 cups cauliflower florets
  • 4 tablespoons olive oil divided
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup tahini
  • 1 tablepsoon lemon juice
  • 1/4 teaspoon paprika to garnish, optional
  • 1 tablespoon parsley to garnish, optional

Instructions

  • Preheat your oven to 425-F.
  • Toss the cauliflower florets and garlic cloves with 3 tablespoons of olive oil and sprinkle with salt and pepper.
  • Roast on a baking sheet for about 30 minutes or until very tender and golden brown.
  • Cool the cauliflower slightly.
  • Pulse the cauliflower, roasted garlic cloves, tahini, remaining olive oil, and lemon juice in a food processor until smooth.
  • Add a few tablespoons of water, if necessary, to get it smooth but still scoopable.
  • Adjust the salt and pepper if necessary.
  • Drizzle the remaining olive oil over the top and add a sprinkle of paprika and chopped parsley (optional).
  • Dig in!

Notes

Chef Jenn's Tips

  • Thin the low-carb Cauliflower Hummus as it pulses in the food processor, with a tablespoon of water at a time until it is silky and smooth but still scoopable.
  • This easy keto appetizer can be made ahead of time - it'll keep in the fridge and intensify in flavor.
  • Everyone - even non ketoers - love this recipe, so make enough to share!

Nutrition

Serving: 0.25cup | Calories: 220kcal | Carbohydrates: 8g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Sodium: 222mg | Potassium: 301mg | Fiber: 2g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 35mg | Calcium: 46mg | Iron: 1mg | Net Carbohydrates: 6g