Pickle Slaw with Bacon
Loaded with unbelievable flavor, this amazing Pickle Slaw with Bacon is a tasty twist on an old classic!
Servings: 8 servings
Chop the bacon and fry it until it is crisp and lightly brown.
To mix the dressing, combine chopped pickle, mayo, pickle juice, apple cider vinegar, Dijon mustard, and salt and pepper.
Combine the dressing and the bacon with the coleslaw shreds and enjoy!
Serving: 0.5cup | Calories: 162kcal | Carbohydrates: 3g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 329mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 1mg | Net Carbohydrates: 2g