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keto turkey meatloaf on a platter with green beans
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5 from 6 votes

Keto Turkey Meatloaf with Bacon

Moist and flavorful, this amazing keto Turkey Meatloaf with Bacon is meaty, low in net carbs, and high in protein. You'll go back for seconds!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Keto Dinner Recipes
Cuisine: American
Keyword: best meatloaf, ground turkey, keto turkey meatloaf, turkey
Servings: 6 servings
Calories: 280kcal

Ingredients

  • 1/2 cup diced onion
  • 4 ounces mushrooms finely chopped
  • 3 slices bacon finely chopped
  • 1 clove garlic minced
  • 1 tablespoon avocado oil
  • 2 pounds lean ground turkey
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup heavy whipping cream
  • 1 tablespoon Italian seasoning
  • 1 teaspoon pink Himalayan salt
  • 1/2 teaspoon ground black pepper

For the sauce:

Instructions

  • Add the chopped onion, chopped mushrooms, chopped bacon and minced garlic to a medium-size skillet. Add the oil.
  • Sautee this mixture over medium-high heat until the mushrooms have given off their liquid and the onions are translucent. About 5 minutes.
  • Meanwhile, combine the ground turkey, eggs, heavy whipping cream, Italian seasoning, salt and pepper. Mix well.
  • Add the sauteed veggies to the meat mixture and mix well to combine but don't over-mix.
  • Gently press the meat mixture into a meatloaf pan and bake in a pre-heated 375-F oven for about 40 minutes.
  • Remove the meatloaf from the oven and top it with about half of the sauce. Return the meatloaf to the oven for 5 minutes or until the internal temperature has reached 160-F. Take it from the oven and let it rest 5-10 minutes before serving.
  • Serve the keto turkey meatloaf with the extra sauce on the side. Enjoy!

To make the sauce:

  • Combine the sugar-free ketchup, Worcestershire sauce, brown sugar substitute, and garlic powder in a small bowl. Mix well.

Notes

The nutritional values for the brown sugar substitute are not included because the sugar alcohols have no calories and no carbohydrates.

Nutrition

Serving: 1slice | Calories: 280kcal | Carbohydrates: 6g | Protein: 39g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 798mg | Potassium: 616mg | Fiber: 1g | Sugar: 3g | Vitamin A: 283IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 2mg | Net Carbohydrates: 5g