Add the chopped onion, chopped mushrooms, chopped bacon and minced garlic to a medium-size skillet. Add the oil.
Sautee this mixture over medium-high heat until the mushrooms have given off their liquid and the onions are translucent. About 5 minutes.
Meanwhile, combine the ground turkey, eggs, heavy whipping cream, Italian seasoning, salt and pepper. Mix well.
Add the sauteed veggies to the meat mixture and mix well to combine but don't over-mix.
Gently press the meat mixture into a meatloaf pan and bake in a pre-heated 375-F oven for about 40 minutes.
Remove the meatloaf from the oven and top it with about half of the sauce. Return the meatloaf to the oven for 5 minutes or until the internal temperature has reached 160-F. Take it from the oven and let it rest 5-10 minutes before serving.
Serve the keto turkey meatloaf with the extra sauce on the side. Enjoy!
To make the sauce:
Combine the sugar-free ketchup, Worcestershire sauce, brown sugar substitute, and garlic powder in a small bowl. Mix well.
The nutritional values for the brown sugar substitute are not included because the sugar alcohols have no calories and no carbohydrates.