Keto Greek Salad
Fresh veggies, a tangy dressing, and amazing feta combine to create a humble but oh-so delicious and keto Greek Salad!
Servings: 6 servings
- 2 cups diced English cucumber
- 1 pint grape tomatoes sliced in half
- 1 green bell pepper diced
- 1/4 cup sliced red onion
- 1 cup olives
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 pinch salt
- 4 ounces feta cheese in a solid block
- 1 tablespoon olive oil
- 1 tablespoon oregano
Add the diced cucumber, tomatoes, green bell pepper, olives, and red onion to a large bowl. Toss them gently to combine.
In a smaller bowl, whisk the 1/4 cup of olive oil with the 2 tablespoons of red wine vinegar and a pinch of salt until emulsified. Add this to the vegetables and toss well.
Put the veggies and dressing into a serving bowl and nestle the feta cheese block on top. Drizzle the feta with olive oil and sprinkle with oregano.
Serve and enjoy!
Serving: 0.5cup | Calories: 212kcal | Carbohydrates: 8g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 17mg | Sodium: 574mg | Potassium: 316mg | Fiber: 3g | Sugar: 4g | Vitamin A: 949IU | Vitamin C: 28mg | Calcium: 136mg | Iron: 1mg | Net Carbohydrates: 5g