Canned Corned Beef and Cabbage
This easy and budget friendly dish is a perfect pick for ketoers, and it's a one skillet specila!
Servings: 4 servings
Calories: 239kcal
Ingredients
- 1 tbsp olive oil
- 8 cups sliced cabbage about 1/2 head
- 1/4 cup sliced onion
- 1 clove garlic minced
- 12 ounce canned corned beef
- salt and pepper to taste
Instructions
- Add the oil to a large skillet and heat it over medium heat. Add the cabbage and cook, tirring often. When the cabbage starts to wilt, add the onion and garlic. Continue cooking until the cabbage is soft and tender - about 8 minutes.
- Open the can of corned beef and cube it. Add the cubed corned beef to the cabbage, stirring carefully so you don't crumble the corned beef too much. You only need to heat the corned beef.
- Season with salt and pepper if necessary, and dig in!
Nutrition
Serving: 1.5cups | Calories: 239kcal | Carbohydrates: 9g | Protein: 14g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 46mg | Sodium: 1061mg | Potassium: 508mg | Fiber: 4g | Sugar: 5g | Vitamin A: 137IU | Vitamin C: 75mg | Calcium: 66mg | Iron: 2mg | Net Carbohydrates: 5g