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keto chicken fajita skillet
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5 from 5 votes

Keto Chicken Fajita Skillet

Loaded with flavor and none of the carbs, these easy keto Chicken Fajita Skillet is so much easier to make than firing up the grill!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Keto Dinner Recipes
Cuisine: Mexican
Keyword: chicken, chicken fajita, fajitas, keto fajitas
Servings: 4 servings
Calories: 284kcal


  • 1 pound chicken breast boneless, skinless
  • 2 cloves garlic minced
  • 2 tbsp Fiesta Taco Seasoning
  • 2 tbsp lime juice
  • 2 tbsp avocado oil

For the Veggies

  • 1/2 cup onion sliced thinly
  • 1 1/2 cups bell pepper sliced
  • 1 tsp chili powder
  • 2 tbsp avocado oil
  • salt and pepper to taste


  • Slice the chicken into long strips and mix it with the Fiesta Taco Seasoning and lime juice. Mix well and set aside to marinate for up to an hour.
  • Slice the onion and peppers and mix with 1 tsp of chili powder. Set aside until ready to cook.
  • Heat 2 tbsp of avocado oil in a large skillet over fairly high heat, but not smoking. Add the chicken and sautee for 3-4 minutes until cooked through. Set aside.
  • Heat another 2 tbsp of avocado oil over medium heat and add the onion. Cook for 2-3 minutes then add the peppers. Cook another 2 minutes or until the peppers are tender crisp. Season with salt and pepper.
  • Serve the chicken with some of the peppers and onions with all your favorite fajita fixings!


Serving: 0.25of the total | Calories: 284kcal | Carbohydrates: 7g | Protein: 25g | Fat: 17g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 143mg | Potassium: 591mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1936IU | Vitamin C: 77mg | Calcium: 20mg | Iron: 1mg | Net Carbohydrates: 5g