Butter & Herb Turkey Breast
Made effortlessly in an air fryer, this succulent turkey breast is a treat any time of the year!
Servings: 4
Calories: 253kcal
Ingredients
- 1 turkey breast bone-in; skin-on
- 2 tbsp dried herbs thyme, marjoram, parsley, oregano, tarragon - use a mixture!
- 2 tbsp butter softened
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Pat the turkey breast dry with paper towels.
- Season well with the salt and pepper.
- Mix the dried herbs into the softened butter. Using the basting brush, spread half the mixture onto the turkey breast.
- Pop it into the air fryer at 375-F for about 40 minutes or until the internal temperature reaches 165F.
- After about 20 minutes, brush on the remaining butter and herb mixture.
- Let it rest, covered with foil, for 10 minutes prior to slicing.
Notes
Cover the turkey breast with foil if it is getting too dark while in the air fryer.
Nutrition
Calories: 253kcal | Carbohydrates: 1g | Protein: 42g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 744mg | Potassium: 493mg | Fiber: 1g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 4mg