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+ servings
a keto butter burger topped with cheese in a black skillet
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5 from 5 votes

Keto Butter Burgers

Butter and beef are a magical combination in this simple recipe that's loaded with flavor. Easy and quick, you're going to love these keto Butter Burgers!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: burger, butter burger, chaffle, hamburger
Servings: 4 servings
Calories: 258kcal


  • 1 lb lean ground beef
  • 1/4 cup butter divided
  • 8 chaffles
  • 1 tsp salt
  • 1/2 tsp pepper


  • Portion the ground beef into 4 balls and flatten them slightly.
  • Heat a stainless steel or cast iron skillet until hot but not smoking. Add a drop of oil to the pan if needed.
  • Add the ground beef disk and flatten it with a flipper or spatula. Season it with salt and pepper. Flip when it is dark brown - but not burned - and season the other side.
  • Butter a warm chaffle with 1/2 tbsp of butter and add the remaining butter to the top of the burger patty.
  • Add your favorite toppings and serve!


Please note: The nutritional value of the chaffles is not included in this recipe because it will vary on what kind you use or if you use another kind of keto bread or bun.


Serving: 1burger | Calories: 258kcal | Carbohydrates: 1g | Protein: 24g | Fat: 17g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 758mg | Potassium: 399mg | Fiber: 1g | Sugar: 1g | Vitamin A: 356IU | Calcium: 15mg | Iron: 3mg