Crispy Chaffles
Light, crispy and delish, these Crispy Chaffles are a new twist on an old favorite.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: chaffle, chaffle recipe
Servings: 2 chaffles
Calories: 131kcal
- 1 egg white
- 1/2 cup mozzarella cheese shredded
- 2 tbsp almond flour superfine grind
Whip the egg white with a fork or whisk until it is frothy and light.
Add the almond flour and mozzarella cheese. Mix well.
Add half the mixture to the preheated chaffle maker. Cook according to manufacturers directions or until the chaffle is golden brown and releases easily.
Repeat with the remaining batter and enjoy!
Serving: 1chaffle | Calories: 131kcal | Carbohydrates: 2g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 200mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 189IU | Calcium: 157mg | Iron: 1mg | Net Carbohydrates: 1g