Keto Lemon Cookies
Light, airy and crispy, these are the perfect Keto Lemon Cookie!
Servings: 8 servings
Calories: 76kcal
Ingredients
- 200 grams powdered erythritol
- 100 grams almond flour
- 3 egg whites
- 40 grams powdered erythritol
- a few drops lemon flavoring
- a few drops lemon food color
Instructions
- Mix the almond flour with the 200 grams powdered erythritol.
- Partially beat the egg whites with an electric mixer on high. When frothy, add the 40 grams of powdered erythritol and continue beating until stiff peaks form.
- Combine the wet and dry ingredients without over mixing.
- Add a few drops of yellow color, and a few drops of lemon flavor.
- Mix until combined.
- Put 1 tbsp balls of dough on a cookie sheet that's lined with parchment paper.
- Bake at 325-F for 12-14 minutes or until lightly golden around the edges.
- Let cool completely before removing from the sheet pan.
- Enjoy!
Notes
40 g of erythritol = ABOUT 1/4 cup
200 g of erythritol = ABOUT 1 1/3 cups
100 g of almond = ABOUT 1/2 plus 1/3 cups
200 g of erythritol = ABOUT 1 1/3 cups
100 g of almond = ABOUT 1/2 plus 1/3 cups
Nutrition
Serving: 3cookies | Calories: 76kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Calcium: 26mg | Iron: 1mg | Net Carbohydrates: 2g