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keto lemon cookies
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Keto Lemon Cookies

Light, airy and crispy, these are the perfect Keto Lemon Cookie!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Desserts
Cuisine: American
Keyword: cookies, keto cookies, keto snacks, lemon, lemon cookies
Servings: 8 servings
Calories: 76kcal
Author: Chef Jenn


  • 200 grams powdered erythritol
  • 100 grams almond flour
  • 3 egg whites
  • 40 grams powdered erythritol
  • a few drops lemon flavoring
  • a few drops lemon food color


  • Mix the almond flour with the 200 grams powdered erythritol.
  • Partially beat the egg whites with an electric mixer on high. When frothy, add the 40 grams of powdered erythritol and continue beating until stiff peaks form.
  • Combine the wet and dry ingredients without over mixing.
  • Add a few drops of yellow color, and a few drops of lemon flavor.
  • Mix until combined.
  • Put 1 tbsp balls of dough on a cookie sheet that's lined with parchment paper.
  • Bake at 325-F for 12-14 minutes or until lightly golden around the edges.
  • Let cool completely before removing from the sheet pan.
  • Enjoy!


40 g of erythritol = ABOUT 1/4 cup
200 g of erythritol = ABOUT 1 1/3 cups
100 g of almond = ABOUT 1/2 plus 1/3 cups


Serving: 3cookies | Calories: 76kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Calcium: 26mg | Iron: 1mg | Net Carbohydrates: 2g