Keto Roasted Vegetables (Keto, Low-Carb)
Easy and versatile, mix and match with your favorite veggie to make this tasty side dish of Keto Roasted Vegetables.
Servings: 6 servings
- 1/2 head of cauliflower trimmed
- 1 broccoli with stem trimmed
- 2 turnips peeled
- 2 shallots peeled
- 2 cloves garlic peeled and smashed
- 1/3 cup olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
Prepare the veggies and cut them into chunks.
Mix the oil with the salt and pepper in a large bowl.
Add the veggies to the bowl and coat well with the seasoned oil.
Spread the veggies on a sheet pan and roast in a 425-F oven for about 15 minutes.
Check if the veggies are done after about 10 minutes, and flip them over half way through the cooking time to get them caramelized on both sides.
Serve and enjoy!
Serving: 1cup | Calories: 172kcal | Carbohydrates: 14g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Sodium: 270mg | Potassium: 569mg | Fiber: 5g | Sugar: 5g | Vitamin A: 631IU | Vitamin C: 123mg | Calcium: 75mg | Iron: 1mg | Net Carbohydrates: 9g