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keto shrimp dip in a serving dish
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4.67 from 6 votes

Cajun Shrimp Dip (Keto, Low-Carb)

Creamy and loaded with sweet, tender shrimp, this Cajun Shrimp Dip has a bit of a kick and lots of flavor!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizers
Cuisine: American
Keyword: cream cheese, parsley, keto, dip, dip, easy seafood recipe, seafood, shrimp
Servings: 4
Calories: 240kcal
Author: Chef Jenn

Ingredients

  • 6 ounces shrimp cleaned, cooked, chopped
  • 4 ounces cream cheese softened
  • 1/4 cup sour cream
  • 1/2 cup sharp cheddar cheese shredded
  • 1/4 cup green onion
  • 1/2 tbsp Cajun seasoning
  • 1 tsp Worchestershire Sauce
  • 2 tbsp Parmesan cheese
  • 1/2 tsp cayenne optional

Instructions

  • Combine the softened cream cheese with the shredded cheddar and sour cream. Mix well until smooth and blended.
  • Add the green onion, Worchestershire Sauce, and Cajun seasoning. Mix well. This is when you'd also add the cayenne or red pepper flakes, or other optional ingredients.
  • Fold in the shrimp without mashing them up.
  • Spoon the dip into an oven-safe dish and sprinkle with the Parmesan cheese.
  • Bake in a preheated 350-F oven for about 15 minutes or until golden brown and bubbly on top.
  • Serve and enjoy!

Nutrition

Serving: 0.5cups | Calories: 240kcal | Carbohydrates: 3g | Protein: 15g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 162mg | Sodium: 577mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1229IU | Vitamin C: 3mg | Calcium: 241mg | Iron: 1mg | Net Carbohydrates: 2g