New Orleans BBQ Shrimp (Keto, Low-Carb)
Easier than you might think to make, this keto seafood dish is amazing! Treat yourself to New Orleans BBQ Shrimp today!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Seafood
Cuisine: American
Keyword: bbq shrimp, cajun recipes, creole, easy seafood recipe, keto seafood recipes, seafood, shrimp
Servings: 4 servings
Calories: 226kcal
- 1 pound shrimp peeled and deveined
- 1 tbsp worchestershire sauce
- 3 tsp Cajun seasoning
- 2 cloves garlic minced finely
- 1 tbsp lemon juice
- 4 tbsp unsalted butter
- 1 tbsp water
- 2 tbsp green onions chopped
Peel and devein the shrimp, clean them and set them aside.
Heat a large skillet over medium heat and melt the butter. Add the garlic and Cajun seasoning and cook for 1 minute. Add the shrimp, and toss until cooked. About 3-4 minutes depending on the size of your shrimp.
Turn off the heat. Add the Worchestershire sauce to the pan, the lemon juice, and the water to make a bit of a sauce. Check for seasoning, adding more salt if necessary.
Garnish with chopped green onions and serve!
Serving: 0.25of the total | Calories: 226kcal | Carbohydrates: 3g | Protein: 24g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 316mg | Sodium: 926mg | Potassium: 164mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1229IU | Vitamin C: 8mg | Calcium: 179mg | Iron: 3mg | Net Carbohydrates: 2g