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crispy keto cheesy crackers in a dish
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5 from 1 vote

Keto Cheesy Crackers

Crispy, golden-brown, and perfectly delicious, these are the perfect Cheesy Keto Cracker!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizers
Cuisine: American
Keyword: almond flour, broccoli cheese soup, crackers, keto crackers, keto snacks
Servings: 3 dozen crackers
Calories: 489kcal
Author: Chef Jenn


  • 1 cup almond flour
  • 2 cups mozzarella cheese
  • 2 tbsp cream cheese
  • 1 egg
  • 1 tbsp Everything Bagel seasoning


  • Combine the mozzarella, almond flour, and cream cheese in a microwave safe bowl. Microwave it for about a minute first to warm everything up.
  • Give it a good mix, and put it in the microwave for about 30 more seconds until you no longer see any defined shreds of cheese. It should be all melty and gooey.
  • Add the egg, mixing very well to combine. No need to get messy with hands; a good spoon will work.
  • Roll it thin, but not paper-thin, between two sheets of parchment paper, and BAKE it on the bottom sheet of parchment paper (remove the top sheet before baking).
  • Transfer the parchment paper with the rolled dough to a sheet pan. Score the dough with a sharp knife creating squares. Sprinkle the top with your favorite seasoning. I used Everything Bagel seasoning.
  • Bake it for about 10 minutes at 425-F until golden brown. Then turn down the heat and cook it for 5 minutes at 325-F. Pull the sheet pan out, and carefully lift off the dough from the parchment paper and flip it over. Bake it for another 5-10 minutes at 325-F until it is dark golden brown.
  • Remove it from the oven and let cool. That's it! Start dipping those Cheesy Keto Crackers!


Serving: 6crackers | Calories: 489kcal | Carbohydrates: 10g | Protein: 27g | Fat: 40g | Saturated Fat: 13g | Cholesterol: 124mg | Sodium: 783mg | Potassium: 90mg | Fiber: 4g | Sugar: 2g | Vitamin A: 714IU | Calcium: 473mg | Iron: 2mg | Net Carbohydrates: 6g