Keto Cheesy Crackers
Crispy, golden-brown, and perfectly delicious, these are the perfect Cheesy Keto Cracker!
Servings: 3 dozen crackers
- 1 cup almond flour
- 2 cups mozzarella cheese
- 2 tbsp cream cheese
- 1 egg
- 1 tbsp Everything Bagel seasoning
Combine the mozzarella, almond flour, and cream cheese in a microwave safe bowl. Microwave it for about a minute first to warm everything up.
Give it a good mix, and put it in the microwave for about 30 more seconds until you no longer see any defined shreds of cheese. It should be all melty and gooey.
Add the egg, mixing very well to combine. No need to get messy with hands; a good spoon will work.
Roll it thin, but not paper-thin, between two sheets of parchment paper, and BAKE it on the bottom sheet of parchment paper (remove the top sheet before baking).
Transfer the parchment paper with the rolled dough to a sheet pan. Score the dough with a sharp knife creating squares. Sprinkle the top with your favorite seasoning. I used Everything Bagel seasoning.
Bake it for about 10 minutes at 425-F until golden brown. Then turn down the heat and cook it for 5 minutes at 325-F. Pull the sheet pan out, and carefully lift off the dough from the parchment paper and flip it over. Bake it for another 5-10 minutes at 325-F until it is dark golden brown.
Remove it from the oven and let cool. That's it! Start dipping those Cheesy Keto Crackers!
Serving: 6crackers | Calories: 489kcal | Carbohydrates: 10g | Protein: 27g | Fat: 40g | Saturated Fat: 13g | Cholesterol: 124mg | Sodium: 783mg | Potassium: 90mg | Fiber: 4g | Sugar: 2g | Vitamin A: 714IU | Calcium: 473mg | Iron: 2mg | Net Carbohydrates: 6g