Sausage, Bacon, and Cheese Stuffed Mushroom Caps
A tasty anytime appetizer, these keto and low carb Sausage, Bacon, and Cheese Stuffed Mushroom Caps are great for gatherings, parties, and even just for dinner!
Servings: 6 servings
Calories: 505kcal
Ingredients
- 1 pound sausage meat bulk sausage, or remove it from the casings
- 1 pound mushrooms washed and stems removed
- 4 slices raw bacon chopped roughly
- 2 tbsp parsley chopped finely
- 1 tbsp dried onion flakes
- 1/2 tsp garlic powder
- 1 cup shredded cheese cheddar, mozzarella, Italian blend - whatever you have on hand
Instructions
- Wash the mushrooms and carefully pop out the stems.
- Mix the sausage meat with the chopped bacon, parsley, dried onion flakes, garlic powder, and shredded cheese. Add a pinch of salt if you want but I find them salty enough with the cheese and sausage meat.
- Fill the mushroom caps with a generous portion of the sausage mixture, and put them on a baking sheet with raised sides.
- Bake at 375-F for about 15 minutes or until cooked through (165-F on a thermometer). Cooking time will vary on the size of your mushrooms and the amount of filling. Don't overcook them or they get hard and dense. Enjoy!
Nutrition
Serving: 2-3 mushrooms | Calories: 505kcal | Carbohydrates: 6g | Protein: 25g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 21g | Cholesterol: 105mg | Sodium: 1011mg | Fiber: 3g | Sugar: 3g | Net Carbohydrates: 3g