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creamy keto shrimp salad with dill and cucumber up close
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5 from 8 votes

Keto Shrimp Salad with Dill & Cucumber

Perfect all-year long, this Keto Shrimp Salad with Dill comes together in a snap!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: cucumber, dill, greek, greek yogurt, keto, salad, shrimp, yogurt
Servings: 6 servings
Calories: 124kcal
Author: Chef Jenn

Ingredients

  • 3/4 pound salad shrimp thawed
  • 1/2 cup shredded cucumber squeezed dry
  • 1/2 cup plain Greek yogurt
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • salt and pepper

Instructions

  • Thaw and lightly dry the shrimp with clean paper towels.
  • Shred the cucumber and using your clean hands, squeeze it dry.
  • Combine the shrimp, cucumber, Greek yogurt, dill, and lemon juice in a bowl. Mix well to combine, and season with salt and pepper. Serve and enjoy!

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 3g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 401mg | Sugar: 1g | Net Carbohydrates: 3g