Keto Shrimp Salad with Dill & Cucumber
Perfect all-year long, this Keto Shrimp Salad with Dill comes together in a snap!
Prep Time10 mins
Total Time10 mins
Keyword: cucumber, dill, greek, greek yogurt, keto, salad, shrimp, yogurt
Servings: 6 servings
- 3/4 pound salad shrimp thawed
- 1/2 cup shredded cucumber squeezed dry
- 1/2 cup plain Greek yogurt
- 2 tbsp fresh dill chopped
- 1 tbsp lemon juice
- salt and pepper
Thaw and lightly dry the shrimp with clean paper towels.
Shred the cucumber and using your clean hands, squeeze it dry.
Combine the shrimp, cucumber, Greek yogurt, dill, and lemon juice in a bowl. Mix well to combine, and season with salt and pepper. Serve and enjoy!
Serving: 1g | Calories: 124kcal | Carbohydrates: 3g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 401mg | Sugar: 1g | Net Carbohydrates: 3g