Keto Philly Cheesesteak Stacks - for one
You won't miss the meat in this hearty and satisfying meal that brings to your plate all the flavors of a traditional cheesesteak.
Servings: 1 serving
Calories: 322kcal
Ingredients
- 4 ounces thinly sliced roast beef keep it rare for extra flavor!
- 1/2 tbsp cooking oil
- 1/4 green bell pepper sliced thinly
- 1 slice onion
- 3 button mushrooms sliced
- 1 ounces provolone cheese or use your favorite cheese
- salt and pepper to taste
Instructions
- Use leftover roast beef that's been sliced super-thin, or buy some from the deli to use in this hearty bunless sandwich. If you're feeding the non-keto family, stack their sandwiches on buns before toasting under the broiler. But for all you keto fans, go bunless!
- Slice the bell pepper, onions, and mushrooms. In a skillet over medium heat, add the olive oil and the onion and sautee for a few minutes until it starts to turn translucent. About 3 minutes. Add the sliced mushrooms and continue cooking for about 2 minutes until the mushrooms have given off most of their liquid and it has evaporated from the pan.
- Add the peppers, stirring to combine. Cook an additional 1-2 minutes for the peppers to soften a bit. Season with salt and pepper.
- To assemble: place the meat in an oven-safe dish. Add the sauteed peppers, onions, and mushrooms, and top with the cheese. Heat under the broiler until the cheese has melted, and enjoy!
Nutrition
Serving: 1stack | Calories: 322kcal | Carbohydrates: 6g | Protein: 34g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 1959mg | Potassium: 599mg | Fiber: 1g | Sugar: 3g | Vitamin A: 360IU | Vitamin C: 77mg | Calcium: 532mg | Iron: 3mg | Net Carbohydrates: 5g