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Keto Green Goddess Dip in a black cast iron dish.
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4.34 from 6 votes

Green Goddess Dip

Cool, creamy, and full of herby goodness, this dip goes great on just about everything!
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Appetizers, Snack
Cuisine: American
Keyword: cream cheese, dip, keto, parsley
Servings: 6 servings
Calories: 134kcal
Author: Chef Jenn


  • 8 ounces cream cheese softened, one package
  • 1/3 cup parsley stemmed and washed, pull the leaves off and push them into a measuring cup to measure, remove extra moisture
  • 1 each shallot
  • 1 each clove of garlic
  • 1 squeeze lemon juice
  • salt and pepper


  • There's one step to this recipe: stuff everything into the bowl of a food processor with a blade, then pulse it until it is all combined! Check for salt and pepper, and add a squeeze of lemon juice to brighten it up!


Serving: 0.25cups | Calories: 134kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 124mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g | Vitamin A: 788IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg | Net Carbohydrates: 2g