Green Goddess Stuffed Mushrooms
Sooo delicious! I dare you to eat just one of these jumbo mushroom caps that are cooked in garlic and then stuffed with cool and creamy Green Goddess Dip!
Servings: 4 servings
Clean the mushrooms under running water then remove the stems. Set aside.
Heat the butter, oil and garlic in a large skillet. Add the mushrooms in one layer and cook over medium heat until they start getting aromatic and lightly browned. Flip them over and cook on the other side for about 5 minutes or until they have given up some liquid and are golden brown.
Remove from the heat and let cool slightly. Season with salt and pepper, and while still warm, fill the open mushroom cap with a spoonful of the Green Goddess Dip and enjoy!
Serving: 5-6 mushrooms | Calories: 196kcal | Carbohydrates: 8g | Protein: 3g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Cholesterol: 21mg | Sodium: 402mg | Fiber: 3g | Sugar: 4g | Net Carbohydrates: 5g