Baked Feta Pasta - Ketoized
This is a ketoized version of the viral TikTok food trend for Baked Feta Pasta - it's fun, easy, and delish!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Keto Dinner Recipes, Main Course
Cuisine: American, Mediterranean
Keyword: feta, one pot meals, tomatoes
Servings: 6 servings
- 4 cups grape tomatoes
- 1/4 cup avocado oil
- 3 cloves garlic chopped
- 1 shallot
- 4 ounces feta cheese solid, in a block
- 2 tbps Italian seasoning
- 3 sprigs fresh thyme
Toss the tomatoes with the avocado oil, salt, pepper, chopped garlic, and shallots.
Arrange the tomatoes in a single layer in the bottom of a 9 x 13-inch casserole dish. Make hole in the center. Put the block of feta into the center of the tomatoes, and sprinkle the block with the Italian seasoning.
Nestle the sprigs of thyme into the tomatoes.
Bake at 400-F for 30 minutes or until the tomatoes have burst and the feta is soft and creamy.
As soon as you take it from the oven, gently mix the soft feta into the tomatoes to create a creamy sauce. You may need to add a spoonful or two of water to help it get creamy.
That's it! Serve and enjoy!
Serving: 0.75cup | Calories: 96kcal | Carbohydrates: 10g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 218mg | Potassium: 359mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 187mg | Iron: 2mg | Net Carbohydrates: 6g