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–+ servings
Keto Egg Roll in a Bowl plated with chopsticks and a napkin
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5 from 2 votes

Keto Egg Roll in a Bowl

A classic keto and low carb recipe, this simple dish is delicious and full of flavor.
Prep Time5 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Chinese
Keyword: cabbage, coleslaw, keto, low carb, sesame oil, soy sauce
Servings: 4
Calories: 293kcal
Author: Chef Jenn

Ingredients

  • 1 lb lean ground pork
  • 1 bag Coleslaw blend
  • 4 tbsp coconut aminos or soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 each green onion cleaned and sliced

Instructions

  • Add the sesame oil to a large skillet (big enough to hold all the coleslaw and pork). Heat it over medium heat and add the ground pork, cooking until the pink has gone. Add the soy sauce and continue cooking for two minutes.
  • Add the coleslaw mix to the pork mixture and stir well to combine. Continue cooking over medium heat for about five minutes or until the cabbage is soft and all the flavors are combined. Season with salt and pepper, and serve with a few sesame seeds and a bit of sliced green onion.

Nutrition

Calories: 293kcal | Carbohydrates: 7g | Protein: 24g | Fat: 19g | Fiber: 3g | Net Carbohydrates: 4g