Keto Turkey Gravy
Thick, robust, and with terrific flavor, this keto turkey gravy is all you need to make your holiday feast fabulous!
Servings: 3 cups
Calories: 47kcal
Ingredients
- 1 cup roasted turkey pan drippings
- 2 cups low sodium chicken broth
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 1/2 tsp xanthan gum
Instructions
- Whisk the butter, turkey drippings and chicken broth in a saucepan over medium heat. Bring to a simmer and simmer for about 5 minutes.
- Add the garlic powder and Worcestershire sauce. Mix well to combine and simmer an additional minute.
- Take the pot off the heat and whisk in the xanthan gum. Mix well to combine, then let rest for 3-4 minutes to allow it to thicken. Season with salt and pepper as needed. Serve and enjoy!
Notes
Do NOT add more xanthan gum unless you've let this gravy sit for at least 10 minutes before adding more. If you want a thicker gravy, add 1/8 tsp more xanthan gum and allow it to rest. Too much xanthan gum and your gravy will be slimy!
Nutrition
Serving: 0.25cup gravy | Calories: 47kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 53mg | Net Carbohydrates: 1g