Keto Pickles
Sweet, tangy, and delightfully crunchy, making your own pickles has never been easier!
Servings: 12 servings
Calories: 21kcal
Ingredients
- 2 pounds cucumbers
- 1 cup So Nourished white sugar substitute
- 2 cups white vinegar
- 2 cups water
- 1 tbsp mustard seeds
Instructions
- Use a mandolin to slice the cucumbers 1/8 inch thick. Set aside.
- Dissolve the sugar substitute in a pot with the water and vinegar over medium heat. Let cool.
- When cool, add the mustard seeds and cucumber slices.
- Refrigerate for up to a month.
Nutrition
Serving: 0.5cup | Calories: 21kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg | Net Carbohydrates: 1g