Keto Cauliflower Pickles
Sweet, tangy and crunchy, there's nothing quite like these super-simple keto Cauliflower Pickles!
Prep Time10 minutes mins
Cook Time3 minutes mins
Total Time13 minutes mins
Course: Appetizers
Cuisine: American
Keyword: cauliflower, easy side dish, keto cauliflower pickles, keto pickles, pickle, vegetables
Servings: 6 cups
Calories: 50kcal
Cut the cauliflower florets into bite-size pieces.
Dissolve the sugar substitute in the liquid until dissolved.
Let cool, then combine the pickling liquid, mustard seeds, and cauliflower.
Package in containers or jars and store in the fridge for up to a month.
Serving: 0.5cups | Calories: 50kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 313mg | Fiber: 2g | Sugar: 2g | Vitamin C: 48mg | Calcium: 34mg | Iron: 1mg | Net Carbohydrates: 4g