Ranch Keto Jalapeno Poppers
Crispy bacon, spicy jalapenos, and a cool cream cheese ranch filling make these keto jalapeno poppers perfect for parties, game day, or some tasty snacking!
Servings: 4 servings
Calories: 1151kcal
Ingredients
- 6 jalapenos halved and seeded
- 1 tbsp ranch dressing powder
- 4 ounces cream cheese softened
- 1/4 cup cheddar cheese shredded
- 1/4 cup green onion sliced finely
- 1 pound bacon
Instructions
- 1. Wash the jalapenos and cut them lengthwise, removing the seeds and membrane. Wear gloves if you have them
- 2. Combine the softened cream cheese, cheddar cheese, ranch powder, and green onions in a bowl, until well mixed.
- 3. Place 1-2 tbsp of filling in each jalapeno half, then wrap it in a slice of bacon.
- 4. Cook them in your air fryer at 400F for about 10 minutes or until the bacon is cooked and starting to crisp. Let cool and enjoy!
Nutrition
Serving: 2jalapeno poppers | Calories: 1151kcal | Carbohydrates: 3g | Protein: 4g | Fat: 125g | Saturated Fat: 51g | Cholesterol: 146mg | Sodium: 307mg | Potassium: 108mg | Fiber: 1g | Sugar: 2g | Vitamin A: 740IU | Vitamin C: 26mg | Calcium: 86mg | Iron: 1mg | Net Carbohydrates: 2g