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frozen cheesecake bites on a plate with raspberries
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Raspberry Frozen Cheesecake Bites

These frozen cheesecake bites are loaded with raspberries and plenty of cool, creamy flavor, making them a great keto and low-carb snack all year long!
Prep Time20 mins
Freezing time2 hrs
Total Time2 hrs 20 mins
Course: Desserts
Cuisine: American
Keyword: bombs, cheesecake, fruit, keto fat bombs, keto snacks, raspberries, raspberry
Servings: 12 servings
Calories: 113kcal
Author: Chef Jenn

Ingredients

Instructions

  • In a clean bowl, whip 1/2 cup of heavy whipping cream until still peaks form. Set aside.
  • In another bowl, whip the softened cream cheese and So Nourished powdered sugar until well blended.
  • Combine the whipped cream and cream cheese and mix well with the hand-blender.
  • Gently fold in the raspberries with a spatula. Freeze for 2 hours or until mostly firm.
  • Drop ping-pong ball-sized spoonfuls of the frozen mixture into the ground pecans. Roll into balls and freeze until solid. I made 12 of them with this recipe.
  • Let thaw for a few minutes before biting in - enjoy!

Nutrition

Serving: 1ball | Calories: 113kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 34mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 273IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg | Net Carbohydrates: 1g