To cook the eggs, place the eggs in a pot and cover with water. Bring to a boil and boil for 5 minutes. Turn off the heat, leaving the pot on the hot burner, and put a lid on it for 10 minutes. After 10 minutes, run the eggs under cold water and peel them.
Chop the eggs and mix with the remaining ingredients. Enjoy!
Notes
Gas stovetops may need to add an extra minute or two of cooking time.