Low-Carb Breakfast Tacos
Ready in a jiffy and super easy to make, Low-Carb Breakfast Tacos are a great way to start your day! Jazz them up with all your favorite toppings!
Servings: 4 servings
Calories: 467kcal
Ingredients
- 1 tablespoon butter
- 8 eggs
- 1/4 cup heavy whipping cream
- salt and pepper to taste
- 8 slices bacon cooked how you like it
- 3/4 cups Monterey Jack cheese shredded
- 1/4 cup cheddar cheese shredded
- toppings like salsa, sour cream, avocado, hot sauce
- 8 low carb flour tortillas
Instructions
- Cook the bacon how you like it.
- Whip the eggs and heavy cream with some salt and pepper.
- Scramble the egg mixture in a skillet pver low heat with some butter, stirring often.
- Warm the tortillas.
- Fill the warmed tortillas with scrambled eggs, bacon, and shredded cheese.
- Top the tortillas with your favorite toppings.
- Serve the tacos, and enjoy!
Notes
CHEF JENN’S TIPS
- Read the ingredients on the salsa carefully, watching for hidden sugars.
- Can be keto breakfast tacos if you use keto-friendly tortillas.
- Use low-carb tortillas to keep it super low-carb.
- Mix and match the shredded cheese.
- Warm the tortillas so they bend easily.
- Store leftover avocado with the pit to avoid it going brown.
Nutrition
Serving: 2tacos | Calories: 467kcal | Carbohydrates: 42g | Protein: 28g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 380mg | Sodium: 968mg | Potassium: 159mg | Fiber: 30g | Sugar: 1g | Vitamin A: 1015IU | Vitamin C: 0.1mg | Calcium: 268mg | Iron: 2mg | Net Carbohydrates: 12g