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Radish in a baking dish.
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Keto Roasted Radishes

Golden brown and crispy on the outside and tender inside, keto Roasted Radishes are the perfect potato substitute and this recipe is so easy!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: easy keto side, easy side dish, keto roasted radishes, radishes
Servings: 4 servings
Calories: 26kcal
Author: Chef Jenn


  • 1 pound radishes trimmed and cleaned
  • 2 tablepsoons avocado oil or olive oil
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper


  • Preheat your oven to 400-F and quarter the trimmed and washed radishes.
  • Toss the radishes with the avocado oil, minced garlic, paprika, salt and pepper, and onion powder.
  • Roast the radishes at 400-F for 20-30 minutes or until they are golden brown in spots on the outside and fork tender.
  • Serve and enjoy!


Serving: 1cup | Calories: 26kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 335mg | Potassium: 277mg | Fiber: 2g | Sugar: 2g | Vitamin A: 47IU | Vitamin C: 19mg | Calcium: 33mg | Iron: 0.4mg | Net Carbohydrates: 3g