Keto Caesar Dressing
Thick, creamy, garlicky and pretty nearly perfect keto Caesar Dressing will transform your greens into a masterpiece! Make your low carb Caesar salads with this dressing and add some flavor to your day!
Prep Time10 mins
Total Time10 mins
Course: Sauces / Spices / Dressings
Keyword: caesar, caesar salad dressing, keto caesar dressing, low-carb caesar dressing, salad dressing
Servings: 4 servings
- 2 egg yolks
- 1/4 cup parmesan cheese
- 2 tablespoons lemon juice
- 2 cloves garlic grated
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- 1/2 cup avocado oil
Add the egg yolks, Parmesan cheese, lemon juice, grated garlic, Dijon mustard and soy sauce to a bowl and mix well.
While whisking vigrously, streadm in the avocado oil until all combined in a thick emulsion.
Season with salt and cracked black pepper and serve over greeens.
Chef Jenn's Tips
- If your dressing is too thick, thin it with a tablespoon or two of water.
- Adjust the lemon to taste, but go easy on the garlic because garlic is higher in carbs.
- This dressing is a GREAT source of fat for when you need to get your macros in line.
Serving: 3tablespoons | Calories: 300kcal | Carbohydrates: 2g | Protein: 4g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 101mg | Sodium: 202mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 0.4mg | Net Carbohydrates: 2g