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Keto Ceasar Salad Dressing in a bowl.
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5 from 7 votes

Keto Caesar Dressing

Thick, creamy, garlicky and pretty nearly perfect keto Caesar Dressing will transform your greens into a masterpiece! Make your low carb Caesar salads with this dressing and add some flavor to your day!
Prep Time10 minutes
Total Time10 minutes
Course: Sauces / Spices / Dressings
Cuisine: European
Keyword: caesar, caesar salad dressing, keto caesar dressing, low-carb caesar dressing, salad dressing
Servings: 4 servings
Calories: 300kcal
Author: Chef Jenn


  • 2 egg yolks
  • 1/4 cup parmesan cheese
  • 2 tablespoons lemon juice
  • 2 cloves garlic grated
  • 1 teaspoon Dijon mustard
  • 1 teaspoon soy sauce
  • 1/2 cup avocado oil


  • Add the egg yolks, Parmesan cheese, lemon juice, grated garlic, Dijon mustard and soy sauce to a bowl and mix well.
  • While whisking vigrously, streadm in the avocado oil until all combined in a thick emulsion.
  • Season with salt and cracked black pepper and serve over greeens.


Chef Jenn's Tips

  • If your dressing is too thick, thin it with a tablespoon or two of water.
  • Adjust the lemon to taste, but go easy on the garlic because garlic is higher in carbs.
  • This dressing is a GREAT source of fat for when you need to get your macros in line.


Serving: 3tablespoons | Calories: 300kcal | Carbohydrates: 2g | Protein: 4g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 101mg | Sodium: 202mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 0.4mg | Net Carbohydrates: 2g