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A keto Raspberry Smoothie in a glass.
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5 from 14 votes

Keto Raspberry Smoothie

Creamy, tangy, fruity, and totally keto, this keto Raspberry Smoothie is perfect for breakfast or a snack anytime!
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: berry smoothies, keto raspberry smoothie, keto smoothies, smoothie
Servings: 2 servings
Calories: 40kcal
Author: Chef Jenn

Equipment

  • Blender

Ingredients

  • 1/2 cup raspberries frozen or fresh
  • 1/2 cup almond milk
  • 1/4 cup Greek yogurt
  • ice cubes optional

Instructions

  • Add the fresh or frozen raspberries, plain Greek yogurt and almond milk to a blender and pulse until nice and smooth.
  • If you want it colder and thicker, add a few ice cubes and blend again.
  • Add a pinch of sweetener if you want it sweeter.
  • Serve and enjoy!

Notes

Chef Jenn's Tips

  • Keep frozen raspberries on hand to make these keto smoothies whenever you're in the mood. You can also make keto blueberry smoothies and keto strawberry smoothies with frozen fruit.
  • For a richer smoothie, use heavy whipping cream instead of almond milk.
  • A few ice cubes in the smoothie will thicken it nicely- just ensure your blender can handle ice cubes.

Nutrition

Serving: 2servings | Calories: 40kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 91mg | Potassium: 81mg | Fiber: 2g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 8mg | Calcium: 110mg | Iron: 0.2mg | Net Carbohydrates: 3g