Keto Raspberry Smoothie
Creamy, tangy, fruity, and totally keto, this keto Raspberry Smoothie is perfect for breakfast or a snack anytime!
Servings: 2 servings
- 1/2 cup raspberries frozen or fresh
- 1/2 cup almond milk
- 1/4 cup Greek yogurt
- ice cubes optional
Add the fresh or frozen raspberries, plain Greek yogurt and almond milk to a blender and pulse until nice and smooth.
If you want it colder and thicker, add a few ice cubes and blend again.
Add a pinch of sweetener if you want it sweeter.
Serve and enjoy!
Chef Jenn's Tips
- Keep frozen raspberries on hand to make these keto smoothies whenever you're in the mood. You can also make keto blueberry smoothies and keto strawberry smoothies with frozen fruit.
- For a richer smoothie, use heavy whipping cream instead of almond milk.
- A few ice cubes in the smoothie will thicken it nicely- just ensure your blender can handle ice cubes.
Serving: 2servings | Calories: 40kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 91mg | Potassium: 81mg | Fiber: 2g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 8mg | Calcium: 110mg | Iron: 0.2mg | Net Carbohydrates: 3g