Keto Tartar Sauce
Creamy, tangy, and loaded with fresh herbs, lemon, and more, this homemade keto Tartar Sauce is the perfect condiment for fish, seafood, chicken, and more!
Servings: 8 servings
Calories: 193kcal
Ingredients
- 1 cup mayonnaise
- 1/4 cup dill pickles finely chopped
- 1 tablespoon parsley finely chopped
- 1 tablespon fresh dill finely chopped
- 2 teaspoons pickle juice from the jar of pickles
- 1 teaspoon white sugar substitute optional
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Finely chop the dill pickles and herbs.
- Mix everything together in a bowl.
- Chill until ready to serve.
- Serve and enjoy!
Notes
Chef Jenn's Tips
- Quality ingredients are the key to a great tartar sauce. Use fresh herbs, tangy pickles, and a good quality mayo.
- Mix and match with the flavors, jazzing the sauce up with chopped capers, fresh or dried tarragon, lemon zest, finely diced shallots, or even chopped olives.
- Sugar substitute is optional and unless you like it sweet, not needed at all!
Nutrition
Serving: 2tablespoons | Calories: 193kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 249mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg | Net Carbohydrates: 1g