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Keto Blueberry Smoothie in a glass
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5 from 6 votes

Keto Blueberry Smoothie

Thick, rich, and delicious, this berry-filled keto Blueberry Smoothie is quick and easy to make for breakfast, lunch, snacks, and even dessert!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Desserts, Drinks
Cuisine: American
Keyword: berry smoothies, blueberry smoothie, keto blueberry smoothies, keto smoothies, smoothie
Servings: 2 servings
Calories: 45kcal
Author: Chef Jenn


  • Blender


  • 1/2 cup frozen blueberries
  • 1/2 cup almond milk
  • 1/4 cup Greek yogurt
  • 4-6 ice cubes
  • 1 teaspoon powdered sweetner optional


  • Add the frozen blueberries, almond milk, and plain Greek yogurt to a blender and blend until smooth.
  • Add a few ice cubes and blend again to thicken it up.
  • If your smoothie isn't sweet enough, stir in up to 1 teaspoon of powdered sugar substitute (optional).
  • Serve and enjoy!


Serving: 2servings | Calories: 45kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 92mg | Potassium: 64mg | Fiber: 1g | Sugar: 5g | Vitamin A: 21IU | Vitamin C: 4mg | Calcium: 106mg | Iron: 0.1mg | Net Carbohydrates: 6g