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Chocolate peanut butter balls on a wood board.
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5 from 6 votes

Keto Chocolate Peanut Butter Balls

Rich peanut butter dipped in keto friendly chocolate is a match made in heaven! Treat yourself to these easy and oh-so good snacks today!
Prep Time20 minutes
Chilling time30 minutes
Total Time50 minutes
Course: Desserts
Cuisine: American
Keyword: chocolate, chocolate peanut butter balls, desserts, keto peanut butter balls, peanut butter
Servings: 24 balls
Calories: 152kcal
Author: Chef Jenn



  • 1 1/2 cups peanut butter smooth, chunky, or dark roast
  • 1/2 cup salted butter melted
  • 1 1/2 cups powdered sugar alternative
  • 1 teaspoon vanilla extract
  • 2 cups sugar-free chocolate chips white or dark chocolate


  • In a bowl, blend together the melted butter with the peanut butter, low-carb powdered sweetener, and vanilla.
  • Spoon out 1-inch balls of the peanut butter dough and drop them onto a cookie sheet lined with parchment paper. Place in the freezer for about 30 minutes until they're firm, but don't let them freeze. When they're hard, roll them into balls.
  • Meanwhile, melt the chocolate in a double boiler.
  • I used a 2-prong fork to dip these peanut butter balls into the chocolate, but you could use a fork, a skewer, or even a toothpick. Just be sure to remove the toothpicks afterwards!
  • Refrigerate the no-bake peanut butter balls until they're firm and enjoy!
  • The chocolate peanut butter balls will keep in the fridge in an airtight container for a week.


Chef Jenn's Tips

  • Use a double boiler to melt the chocolate - microwaves can overheat the chocolate causing it to become a nasty clumpy mess.
  • If your chocolate starts to get too thick, add a few drops of coconut oil and reheat it in the double boiler.
  • Use your favorite peanut butter to make these decadent low carb peanut butter ball treats.


Serving: 1ball | Calories: 152kcal | Carbohydrates: 7g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 108mg | Potassium: 106mg | Fiber: 3g | Sugar: 2g | Vitamin A: 118IU | Calcium: 8mg | Iron: 1mg | Net Carbohydrates: 4g