Pickle Slaw with Bacon
Loaded with unbelievable flavor, this amazing Pickle Slaw with Bacon is a tasty twist on an old classic!
Servings: 8 servings
Calories: 162kcal
Ingredients
- 14 ounce bag of coleslaw mix
- 3/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tbsp pickle juice
- 1 cup raw bacon sliced and fried
- 1/2 cup dill pickle chopped
- 2 tsp So Nourished Gold Brown Sugar Substitute or your favorite brand
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- Chop the bacon and fry it until it is crisp and lightly brown.
- To mix the dressing, combine chopped pickle, mayo, pickle juice, apple cider vinegar, Dijon mustard, and salt and pepper.
- Combine the dressing and the bacon with the coleslaw shreds and enjoy!
Nutrition
Serving: 0.5cup | Calories: 162kcal | Carbohydrates: 3g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 329mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 79IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 1mg | Net Carbohydrates: 2g