Keto Cheeseburger Soup
Thick, creamy, beefy and loaded with cheesy flavors, this keto Cheeseburger Soup is a hearty meal that's perfect for lunch or dinner!
Servings: 6 servings
- 1 pound lean ground beef
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 clove garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cups low sodium beef broth
- 4 ounces cream cheese
- 2 cups shredded sharp cheddar
- 1 cup heavy whipping cream
- 2 tabelspoons sour cream
Brown the ground beef in the bottom of a Dutch oven, skillet, or soup pot. If there's not enough fat in your ground beef, add a tablespoon or two of avocado oil.
Add the finely diced onions, celery, and garlic. Cook until the onions are softened and translucent, about 5-6 minutes.
Add the spices and cook an additional minute until they're fragrant.
Spoon out any excess fat, then add the beef broth and heat the soup to a boil. Simmer for 15 minutes with a lid on.
Turn the heat off and add the cream cheese, breaking it up so that it melts into the hot broth. Stir well. Turn the heat up for a minute or two if your cream cheese isn't melting.
Add the shredded cheddar cheese and stir until melted.
Add the heavy cream and turn the heat on to medium and heat the soup, stirring until it has barely started to simmer. Turn off the heat.
Whisk in the sour cream. Top with your favorite cheeseburger garnishes and enjoy this low carb cheeseburger soup!
Serving: 1cup | Calories: 474kcal | Carbohydrates: 4g | Protein: 30g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 587mg | Potassium: 647mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1262IU | Vitamin C: 2mg | Calcium: 340mg | Iron: 2mg | Net Carbohydrates: 3g