Sauteed Green Beans and Tomatoes
Colorful and flavorful, this easy keto Green Beans and Tomatoes recipe is a quick and tasty side dish!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Keyword: easy side dish, green beans, green beans and tomatoes, tomatoes
Servings: 4 servings
- 1 pounds green beans trimmed
- 1 cup grape tomatoes
- 2 tablespoons butter
- 1 clove garlic minced
- 1 tablespoon balsamic vinegar
Fill a medium-size pot with water, add a tablespoon of salt, and set it to boil.
When boiling, add the trimmed green beans and simmer for about 8-10 minutes or utnil the beans are tender crisp.
Drain the beans.
Melt the butter in a large skillet over medium-high heat. Add the garlic and tomatoes and cook, shaking the pan every minute or so, until the tomatoes are blistered and soft. About 4 minutes.
Turn off the heat. Add the balsamic vinegar and the green beans. Toss to coat.
Adjust the seasoning if needed and serve!
Serving: 0.5cups | Calories: 97kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 337mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1268IU | Vitamin C: 19mg | Calcium: 50mg | Iron: 1mg | Net Carbohydrates: 6g