Go Back
+ servings
keto green beans and tomatoes in a black dish
Print Recipe
5 from 11 votes

Sauteed Green Beans and Tomatoes

Colorful and flavorful, this easy keto Green Beans and Tomatoes recipe is a quick and tasty side dish!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: easy side dish, green beans, green beans and tomatoes, tomatoes
Servings: 4 servings
Calories: 97kcal
Author: Chef Jenn


  • 1 pounds green beans trimmed
  • 1 cup grape tomatoes
  • 2 tablespoons butter
  • 1 clove garlic minced
  • 1 tablespoon balsamic vinegar


  • Fill a medium-size pot with water, add a tablespoon of salt, and set it to boil.
  • When boiling, add the trimmed green beans and simmer for about 8-10 minutes or utnil the beans are tender crisp.
  • Drain the beans.
  • Melt the butter in a large skillet over medium-high heat. Add the garlic and tomatoes and cook, shaking the pan every minute or so, until the tomatoes are blistered and soft. About 4 minutes.
  • Turn off the heat. Add the balsamic vinegar and the green beans. Toss to coat.
  • Adjust the seasoning if needed and serve!


Serving: 0.5cups | Calories: 97kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 337mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1268IU | Vitamin C: 19mg | Calcium: 50mg | Iron: 1mg | Net Carbohydrates: 6g