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classic keto Caprese Salad on a black plate
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5 from 5 votes

Classic Keto Caprese Salad

All the flavors of summer are loaded in this stunning salad which is always a show-stopping dish.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Keto Lunches, Main Course, Salad
Cuisine: Italian
Keyword: caprese, keto caprese salad, mozzarella, tomato
Servings: 4 servings
Calories: 425kcal
Author: Chef Jenn


  • 3/4 pound beefsteak tomatoes 2-3 tomatoes
  • 1 pound fresh mozzarella
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil


  • Slice the tomatoes into thick 1/2-inch slices.
  • Slice the mozzarella into 1/2-inch slices.
  • Layer the tomato, mozzarella, and basil leaves in a pretty dish.
  • Drizzle with olive oil and balsamic vinegar and enjoy!


Serving: 2slices of each | Calories: 425kcal | Carbohydrates: 7g | Protein: 26g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 90mg | Sodium: 717mg | Potassium: 301mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1554IU | Vitamin C: 12mg | Calcium: 586mg | Iron: 1mg | Net Carbohydrates: 6g