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easy marinated mushrooms in serving dishes with tongs
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Marinated Mushrooms (Dairy-Free, Keto, Low-Carb)

With just the right amount of tanginess, these herbaceous marinated mushrooms are perfect on their own or along with your favorite meal!
Prep Time15 mins
Cook Time5 mins
Additional Time8 hrs
Total Time8 hrs 20 mins
Course: Appetizers
Cuisine: European
Keyword: easy keto side, easy side dish, marinated mushrooms, mushrooms, pickle, pickled mushrooms
Servings: 6 servings
Calories: 105kcal
Author: Chef Jenn


  • 1 lb mushrooms
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 1/4 cup red onion sliced
  • 2 cloves garlic sliced
  • 2 tbsp parsley chopped finely
  • 2 tbsp dill chopped finely
  • 1/2 tsp salt
  • 1 bay leaf
  • 1/2 tsp black peppercorns
  • 1 tsp oregano
  • 2 tsp brown sugar substitute


  • In a pot large enough to hold all the mushrooms, boil the cleaned and trimmed mushrooms in water for 3-4 minutes or until slightly tender. Drain and set aside.
  • Warm the oil in a pot on the stove and add the bay leaf, peppercorns, onion and garlic. You don't want to sizzle the veggies, just help release the flavor.
  • Pour the oil mixture into a bowl and add the herbs, mushrooms, vinegar, brown sugar substitute, and salt. Mix well.
  • Put into jars and store in the fridge. Enjoy!


The marinating liquid was not calculated in the nutritional info because you won't be eating it.


Serving: 0.5cup | Calories: 105kcal | Carbohydrates: 4g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 257mg | Fiber: 1g | Sugar: 2g | Vitamin A: 117IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 1mg | Net Carbohydrates: 3g