Keto Shrimp Alfredo with Asparagus
Lush, creamy, and cheesy, Shrimp Alfredo with Asparagus is a restaurant-quality dish you can make easily and quickly at home!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: alfredo, cheese, easy shrimp recipe, shrimp
Servings: 4 servings
Calories: 441kcal
- 1 pound shrimp large
- 1 pound asparagus trimmed and washed
- 2 tbsp butter divided
- 1 cup heavy whipping cream
- 1/2 cup Parmesan cheese
- salt and pepper to taste
Cut the washed and trimmed asparagus into 1-inch pieces. Heat 1 tbsp of butter in a large skillet over medium heat. Add hte asparagus and saute for 2-3 minutes or utnil tender-crisp. Remove the asparagus from the skillet.
Heat the remaining 1 tbsp of butter in the skillet over medium heat. Season the shrimp with a touch of salt and pepper and saute them until no longer pink. Flip them once about halfway through. Remove the shrimp and set them aside.
Add the cream to the skillet and bring to a gentle simmer. Simmer for 3-4 minutes to reduce the cream and to slightly thicken it. Turn off the heat and add the Parmesan cheese, stirring well to incorporate it all.
Return the shrimp and the asparagus to the skillet and heat through. Serve and enjoy!
Serving: 1cup | Calories: 441kcal | Carbohydrates: 6g | Protein: 31g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 391mg | Sodium: 1156mg | Potassium: 378mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2004IU | Vitamin C: 11mg | Calcium: 380mg | Iron: 5mg | Net Carbohydrates: 4g